Introduction to Sucralose Sweetener Powder

Sucralose Sweetener Powder is a highly efficient, safe food additive mainly composed of sucralose. This zero-calorie sweetener is widely used in various food and beverage applications, including low-sugar products, dairy, candies, and sauces.

Key Advantages

• High Sweetness: Provides a sweetness level 600 times that of sugar, requiring just a small amount to achieve the desired sweetness.
• Zero Calories: Not metabolized by the body, this sweetener contributes no calories, aiding in weight and blood sugar control.
• High Stability: Excellent heat resistance makes it suitable for high-temperature cooking and prolonged storage.
• Tooth-Friendly: Does not contribute to tooth decay, making it suitable for a wide consumer base.
• Quality Assurance: Adheres to strict quality control measures, meeting international food safety standards.
• Cost-Effective: Competitive pricing and stable supply channels support ongoing business needs.

Applications

Sucralose Sweetener Powder is ideal for:

• Sweetness adjustment in low-sugar food products and beverages.
• Usage in dairy products, candies, sauces, and other food processing industries.

We warmly invite manufacturers, beverage producers, and food processing industries to explore the benefits of our Sucralose Sweetener Powder. Let's collaborate for a better future!